Restaurants

The Mesón Panza Verde restaurant in Antigua, Guatemala is highly acclaimed for its "International Cuisine with a Twist." Known for its elegant and romantic atmosphere, the restaurant offers a unique dining experience in a setting adorned with vaulted ceilings, original paintings, and a selection of fine wines.

El Hato Verde offers a romantic and charming dining experience, set amidst a natural backdrop. It's a culinary haven where gourmet and casual dishes are crafted with homegrown ingredients, creating a perfect blend of flavor and ambiance.

Casa Escobar is a distinguished steakhouse known for its cozy atmosphere, perfectly blending class with the unique Spanish colonial architecture of the area. It has been a favorite dining spot since its establishment in 1996, offering a wide selection of imported and local dishes.

Once:Once is a vibrant vegan restaurant that stands out for its innovative fusion of Asian and Mexican cuisine with a plant-based twist. The menu features flavorful, homemade dishes using natural and locally sourced ingredients, accompanied by exquisite sauces, dressings, and creams. Their specialty includes natural beverages and botanical mixology, offering a unique and delightful dining experience, challenging the usual perceptions of vegan food.

Restaurante Fridas offers a lively and enjoyable dining experience with its Mexican, Latin, and Central American cuisine. Known for its great atmosphere and friendly service, the restaurant provides a range of options including vegetarian and gluten-free dishes. Located near the iconic Arco de Santa Catalina, Fridas is popular for its delicious Mexican food, including tacos and guacamole, as well as its great margaritas. It's an ideal spot for those looking to enjoy a vibrant meal in a central location in Antigua.

Villa Bokéh's restaurant in Antigua offers a contemporary dining experience, combining traditional Guatemalan dishes with nouvelle cuisine. The menu, crafted by Executive Chef Marcos Sáenz, showcases his expertise in classic cuisines and love for local organic produce. This culinary creativity is infused in every dish, offering guests a unique gourmet fusion. The restaurant's setting, a modern reinterpretation of a chateaux’s greenhouse, adds to the overall dining experience, making it a special place for both lunch and dinner. Chef Sáenz's passion for fine cuisine and his diverse culinary background enrich the dining experience at Villa Bokéh.

El Refectorio at Casa Santo Domingo in Antigua offers a gastronomic experience combining refined international cuisine with a Guatemalan touch. The restaurant, set in the impressive ruins of a former convent, is led by renowned Chef Mario Enrique Campollo. Guests can enjoy a variety of dishes, including a tasting menu of 7 small portions, and the restaurant features an extensive selection of cocktails, wines, champagnes, and sparkling wines. Weekend specials and a buffet of typical Guatemalan dishes that add to the culinary diversity are available.

Bistrot Cinq is a cozy French bistro located in the heart of Antigua, Guatemala. Opened in 2007 by American Chef Robbin Haas, it's now run by a group of enthusiastic Antigua natives. The bistro offers a made-from-scratch menu, emphasizing fresh, seasonal ingredients. They have a wide range of dishes, from salads and calamari to steak frites and filet mignon. The dining experience is enhanced by a selection of craft beers, a wide wine list, and an Absinthe Bar. Bistrot Cinq aims to provide a personal and memorable dining experience, reminiscent of Paris, in the ambiance of Antigua.

La Bruja Vegan Foods in Antigua, Guatemala, is a vegan restaurant known for its delicious and diverse menu. It offers a range of dishes including burgers, wraps, tacos, bowls, empanadas, and salads. The restaurant is praised for its flavorful food, which is prepared with fresh and seasonal ingredients. Guests can also enjoy a selection of beverages like smoothies, yerba mate, and coffee. Located in a historic part of the city, La Bruja Vegan Foods provides a unique dining experience with its inviting atmosphere and commitment to vegan cuisine.

El Adobe offers a menu that pays homage to the country's ancestral richness. The restaurant provides a range of dishes for breakfast, lunch, and dinner, including appetizers and desserts. They also have a variety of drinks to choose from. El Adobe is committed to showcasing the natural riches of Guatemala, welcoming guests to experience the heart of the Mayan world through their cuisine.

Carlos & Carlos in Antigua Guatemala is a French and Italian fusion restaurant, popular for its high-quality gastronomic experiences. It has a successful presence in both Guatemala City and Chicago. The restaurant's menu includes favorites like pasta, steak, and salmon. It offers a range of seating options, including indoor, bar, and courtyard seating, and is equipped with Wi-Fi. Carlos & Carlos is open for breakfast, lunch, and dinner, except on Mondays. The restaurant is known for its attentive service and spectacular atmosphere, making it a memorable dining spot for its guests.

Welten Restaurant, established in 1984 in Antigua Guatemala by Monika Grave, a German architect with a love for food, offers a blend of international and Guatemalan cuisine. The restaurant is known for its famous dishes, personal service, and unique atmosphere. The menu includes a variety of gourmet dishes made with fresh ingredients, like creamy peppered steak and seafood fettuccine. Welten also features live music and special events, adding to its magical ambiance. The restaurant's international flair is a tribute to Monika's grandmother’s surname, "Welten," meaning 'worlds' in German, and reflects the global character of its cuisine.

Quiltro in Antigua Guatemala is a fine dining establishment offering a unique culinary experience. The restaurant is known for its tasting menus, which include 10 and 12 courses. These menus are inspired by Guatemala's iconic ingredients and flavors and feature fresh, seasonal ingredients. The dishes at Quiltro blend various techniques and elaborations. The restaurant's name, "Quiltro," means "mix" in the Mapudungun dialect, reflecting its fusion of different culinary elements. Chef Rodrigo Salvo, a Chilean passionate about Guatemalan cuisine, leads the kitchen. Quiltro also offers its house drink, Mead "Doncella Hidromiel," made with local fruits and honey, which pairs excellently with the tasting menu.

Fermento, a recent creation by Héctor Castro, is a unique dining experience in Antigua Guatemala, featuring an open kitchen style. The restaurant's ambiance includes a garden with a pine tree, a patio reminiscent of a small plaza in Spain or Italy, and a corridor decorated with antique furniture. It showcases a curated collection of contemporary local art and an eclectic music selection. The menu offers distinctive dishes like Asian pork belly tacos and roasted butternut squash ravioli with sage butter, alongside weekly specials and a small but exquisite brunch on Sundays. Fermento also boasts a fine selection of wines and cocktails.

Restaurante Las Velas, located within the Camino Real Antigua Hotel, is known for its exceptional culinary experience in Antigua Guatemala. Offering a fusion of local and international gourmet cuisine, Las Velas serves breakfast, lunch, and dinner à la carte. It also features Antigua's best weekend brunch buffet. The restaurant's gastronomic blends are designed to delight guests' palates, making it a prime dining destination in the city.

Santo Spirito in Antigua Guatemala is an Italian and gourmet restaurant known for its extraordinary food, superb wine list, and accommodating service. Praised by guests for its pleasant surprises and exceptional dining experiences, it stands out as a top choice for Italian cuisine in Antigua. Santo Spirito is open for lunch and dinner, but is closed on Mondays. Some of its most popular dishes include Chef’s Table, Pasta, and Stracciatella. The restaurant offers various seating options like indoor, courtyard, open-air, and garden seating, and can accommodate special dietary needs like vegetarian options.

Clio's in Antigua Guatemala is a restaurant celebrated for its fusion of French culinary techniques with local flavors, creating a unique dining experience. Located in a setting filled with historical charm, Clio's offers an atmosphere that complements its sophisticated menu. While specific details about the menu, ambiance, and guest experiences are best found through direct reviews or the restaurant's own communications, Clio's stands out as a destination for food enthusiasts looking to explore gourmet dining in Antigua.

Hector's Bistro in Antigua, Guatemala, is a well-regarded restaurant known for its cozy atmosphere and high-quality, gourmet cuisine. The bistro offers a menu that blends local ingredients with international cooking techniques, creating unique and flavorful dishes. It's a favorite spot for both locals and tourists looking for a memorable dining experience in the heart of Antigua.

Patio de la Primera

Patio de la Primera is a dining establishment in Antigua known for its inviting atmosphere and exceptional cuisine. This restaurant focuses on creating a memorable experience for its guests by offering carefully crafted dishes that blend traditional flavors with contemporary culinary techniques. It's a place where the ambiance and the quality of the food are designed to complement each other, making it a popular choice for both locals and visitors looking to enjoy a special meal in Antigua.

Tartines in Antigua is a restaurant that offers a cozy atmosphere with a menu that emphasizes European-inspired dishes, particularly focusing on French cuisine. It's known for its welcoming ambiance and variety of options including breakfast, lunch, and dinner. Tartines is a great spot for those looking to enjoy hearty meals and a relaxed dining experience in Antigua.